Lunch in Willemstad, Curaçao

Homemade bread and aioli. Add cheese +3 XCG.

Honey-mustard sauce.

Avocado dip, nacho chips and lime.

Feta cheese, parsley and croutons.

Shrimp, fresh garlic, parsley and toasted bread.

Octopus, roasted potato, smoked paprika and parsley.

Thinly sliced beef tenderloin, truffle mayonnaise, Parmesan, pine nuts and rocket.

Romaine lettuce, anchovies, bacon, boiled egg, Parmesan and croutons. Add chicken +9 XCG or shrimp (6) +18 XCG.

Tenderloin strips, Asian vegetables, pickled cucumber, tomato, Asian glaze, peanuts and sesame.

Grilled shrimp, avocado, mixed greens, cherry tomato, pickled onion, edamame and citrus vinaigrette.

Seared tuna, greens, cherry tomatoes, olives, green beans, potatoes, hard-boiled egg and vinaigrette.

Roasted pear, bacon, blue cheese, cherry tomato and vinaigrette.

Smoked salmon, boiled egg, capers, pickled red onion and cream cheese.

Thinly sliced beef tenderloin, truffle mayonnaise, Parmesan and pine nuts.

Sliced beef, fries, tomato, pickled red onion, spicy mayonnaise and coriander mayonnaise.

Brioche bun, truffle mayonnaise, cheese, fries, caramelized onion and pickles.

Asian fried rice, fried egg, chicken satay, Asian slaw, peanut sauce, fried onion and pickled cucumber.

Choice of tuna or salmon with jasmine rice, Asian slaw, pickled ginger, wakame, edamame, avocado, sesame and sriracha mayonnaise.

Tenderloin strips, jasmine rice, tomato, red onion, fries, sriracha mayonnaise and coriander mayonnaise.

Cuban shredded beef, black beans, white rice, avocado and fried plantain.

Stir-fried chicken, white rice, pickled slaw, fried boiled egg and cashews.

Grilled chicken breast, fettuccine, mushrooms, onions and Parmesan.

Tenderloin strips, fettuccine, mushrooms, onion, Parmesan and truffle sauce.

Salmon, fettuccine, Parmesan and vodka sauce.

Carnaroli rice, salmon, shrimp, cherry tomatoes, Parmesan, rocket and balsamic reduction.

Chicken thigh satay, fried onion, peanut sauce, pickled cucumber, krupuk and fries.

Beef tenderloin satay, fried onion, peanut sauce, pickled cucumber, krupuk and fries.

Local fish, seasonal vegetables, Creole sauce and fried funchi.

Pan-fried fresh conch, diced vegetables, butter and rice.

Sole pan-fried in butter, side salad and fries.

Pan-fried salmon, Asian vegetables, honey, hoisin sauce, sesame and fried rice.

275 g center-cut tenderloin, fries, side salad and mushroom sauce.

275 g meat, seasonal vegetables, chimichurri and potato au gratin.

275 g meat, seasonal vegetables, chimichurri and potato au gratin.

300 g ribeye steak, peppercorn sauce and fries.

Roasted chicken, side salad and fries.

Blue corn tortilla, beef short rib, coleslaw, jalapeño and fries.