Lunch in Curaçao

Warm bread11

Homemade bread and aioli.

Add cheese +3 XCG

Omundo cheeseballs (6)23

Honey-mustard sauce.

Guacamole23

Avocado dip, nacho chips and lime.

Roasted pumpkin soup23

Feta cheese, parsley and croutons.

Gambas al ajillo37

Shrimp, fresh garlic, parsley and toasted bread.

Pulpo a la brasa44

Octopus, roasted potato, smoked paprika and parsley.

Beef carpaccio33

Thinly sliced beef tenderloin, truffle mayonnaise, Parmesan, pine nuts and rocket.

Caesar salad27

Romaine lettuce, anchovies, bacon, boiled egg, Parmesan and croutons.

Add chicken +9 XCG or shrimp (6) +18 XCG

Oriental beef salad37

Tenderloin strips, Asian vegetables, pickled cucumber, tomato, Asian glaze, peanuts and sesame.

Shrimp & avocado salad39

Grilled shrimp, avocado, mixed greens, cherry tomato, pickled onion, edamame and citrus vinaigrette.

Niçoise salad38

Seared tuna, greens, cherry tomatoes, olives, green beans, potatoes, hard-boiled egg and vinaigrette.

Pear and blue cheese salad38

Roasted pear, bacon, blue cheese, cherry tomato and vinaigrette.

Focaccia smoked salmon36

Smoked salmon, boiled egg, capers, pickled red onion and cream cheese.

Focaccia carpaccio36

Thinly sliced beef tenderloin, truffle mayonnaise, Parmesan and pine nuts.

Ciabatta with lomo saltado (Spicy)39

Sliced beef, fries, tomato, pickled red onion, spicy mayonnaise and coriander mayonnaise.

Beef burger37

Brioche bun, truffle mayonnaise, cheese, fries, caramelized onion and pickles.

Nasi bowl37

Asian fried rice, fried egg, chicken satay, Asian slaw, peanut sauce, fried onion and pickled cucumber.

Poke bowl (Spicy)38

Choice of tuna or salmon with jasmine rice, Asian slaw, pickled ginger, wakame, edamame, avocado, sesame and sriracha mayonnaise.

Lomo saltado bowl (Spicy)39

Tenderloin strips, jasmine rice, tomato, red onion, fries, sriracha mayonnaise and coriander mayonnaise.

Ropa vieja bowl39

Cuban shredded beef, black beans, white rice, avocado and fried plantain.

Chicken cashew bowl37

Stir-fried chicken, white rice, pickled slaw, fried boiled egg and cashews.

Chicken Alfredo pasta36

Grilled chicken breast, fettuccine, mushrooms, onions and Parmesan.

Truffle beef pasta39

Tenderloin strips, fettuccine, mushrooms, onion, Parmesan and truffle sauce.

Salmon vodka pasta44

Salmon, fettuccine, Parmesan and vodka sauce.

Salmon shrimp risotto49

Carnaroli rice, salmon, shrimp, cherry tomatoes, Parmesan, rocket and balsamic reduction.

Chicken satay platter (3)34

Chicken thigh satay, fried onion, peanut sauce, pickled cucumber, krupuk and fries.

Tenderloin satay platter (3)39

Beef tenderloin satay, fried onion, peanut sauce, pickled cucumber, krupuk and fries.

Catch of the day (Curaçao classic)53

Local fish, seasonal vegetables, Creole sauce and fried funchi.

Garlic karko (Curaçao classic)49

Pan-fried fresh conch, diced vegetables, butter and rice.

Sliptong59

Sole pan-fried in butter, side salad and fries.

Hoisin glazed salmon49

Pan-fried salmon, Asian vegetables, honey, hoisin sauce, sesame and fried rice.

Chateau briand60

275 g center-cut tenderloin, fries, side salad and mushroom sauce.

Hanging tender64

275 g meat, seasonal vegetables, chimichurri and potato au gratin.

Picanha69

275 g meat, seasonal vegetables, chimichurri and potato au gratin.

Ribeye87

300 g ribeye steak, peppercorn sauce and fries.

Piri piri chicken (Spicy)42

Roasted chicken, side salad and fries.

Short rib taco (Spicy)42

Blue corn tortilla, beef short rib, coleslaw, jalapeño and fries.