Saturday Brunch in Willemstad, Curaçao

Two sunny-side-up eggs, crispy bacon, grilled chorizo, creamy yogurt, French toast and toasted homemade bread.

Scrambled eggs, truffle oil, caramelized onions, Parmesan and toasted bread.

Tomato and red-pepper stew, baked eggs, crumbled feta, rosemary and toasted homemade bread.

Fluffy omelette, grilled shrimp, cherry tomatoes, mixed greens and citrus vinaigrette.

Oven-baked eggs, sautéed mushrooms, feta, thyme, rosemary and a side salad.

Grilled flat iron steak, sunny-side-up eggs, roasted potatoes and chimichurri.

Soft tacos, scrambled eggs, guacamole, pico de gallo, crumbled cheese and chipotle mayonnaise.

Crispy fried chicken, waffles, spiced honey and aioli on the side.

Savory tart with roasted chicken, broccoli and creamy egg custard, served with mixed greens.

Creamy yogurt, banana slices, red fruits, shredded coconut and toasted nuts.

French toast, whipped citrus butter, local honey and toasted almonds.

Three pancakes made with banana and oats, toasted nuts and honey.

Irish (Jameson), Spanish (Licor 43) or Italian (Amaretto).

Fresh mint or ginger tea

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