Dinner at Omundo

Duck leg confit, pickled red cabbage and hoisin.

Crab, wasabi mayonnaise and masago.

Tempura chicken, sesame and teriyaki sauce.

Spicy tuna, crispy rice, avocado and sriracha mayonnaise.

Salmon sashimi, crispy rice, avocado and sriracha.

Shrimp, passion fruit granita, leche de tigre, red onion and coriander.

Crispy shrimp, wasabi mayonnaise and lemon.

Blue corn tortilla, short rib, pickled red onion, coleslaw and sriracha mayonnaise.

Blue corn tortilla, duck leg confit, coleslaw, pickled red onion and hoisin.

275 g beef tenderloin with bordelaise sauce.

275 g meat with chimichurri.

275 g meat with chimichurri.

Sole with meunière sauce, parsley and lemon.

Shrimp, 275 g beef tenderloin, bean sprouts, soy, crispy wonton and fried rice.

275 g beef, bean sprouts, soy, crispy wonton and a sunny-side-up egg.

Aioli, squid ink mayonnaise and crispy potato.

Coriander, lemon and wasabi mayonnaise.